By Pierre Daguzan | May 26, 2025 | 2 min read
At Daguzan Charcuterie, we believe food tells a story — one of place, heritage, and intention.
What Is Charcuterie, Really?
In France, charcuterie represents "an age-old culinary craft that focuses on preserving and enhancing meats through techniques like slow-cooking, curing, and blending with spices and fat."
Our Hawaiian Twist on a French Classic
- Wild Moloka'i venison, an invasive species transformed into premium fare
- Pasture-raised pork from Wai'anae, cultivated responsibly
- Free-range chicken from the North Shore, featured in creamy liver mousse
Why It Matters
Using invasive species supports ecosystem balance. Supporting local farms enhances food security on the islands.
Where to Find Us
- Saturday Kaka'ako Farmers Market
- Sunday Kailua Farmers Market
- Online via FarmlinkHawaii.com