Moloka'i Venison Pâté

Moloka'i Venison Pâté

Crafted from wild Moloka‘i deer, this pâté is bold, lean, and full of depth. A unique Hawaiian twist on a French tradition, it's ideal for charcuterie boards or gourmet sandwiches. No nitrates, no shortcuts — just wild, clean meat.

Ingredients: Venison Meat, Pork Belly, Pork Liver, Hawaiian Sea Salt, Pepper, Eggs, Lactose-Free Milk, carrots, leeks, celery, Herbs

Allergens: Milk & Eggs

Best served chilled. Keep refrigerated.

No hormones and no antibiotics.