By Pierre Daguzan | May 26, 2025 | 2 min read
Daguzan Charcuterie demonstrates that "some of the best charcuterie in Hawai'i is being handcrafted right here in the heart of the Pacific."
A Rich Terroir, A New Take on Tradition
Key local ingredients include:
- Wild Axis Deer from Moloka'i — an invasive species repurposed as a sustainable ingredient
- Pasture-Raised Pork from Wai'anae — locally raised with quality standards
- Free-Range Chicken from O'ahu's North Shore — used in chicken liver mousse products
Why Local Matters in Hawai'i
Hawaii imports over 80% of its food supply. By partnering with regional farms and using invasive species management, Daguzan contributes to food security initiatives.
The Taste of Something Real
Products feature small-batch production, clean labeling without nitrates or artificial additives, and bold flavoring grounded in regional identity.
Where to Find the Best Hawai'i Charcuterie
- Kaka'ako Farmers Market (Saturdays)
- Kailua Farmers Market (Sundays)
- FarmlinkHawaii.com (online)