Saucisson & Salami

Something New is Coming

At Daguzan Charcuterie, we are always working on the next chapter. Our pâtés, rillettes, and mousses were just the beginning.

Rooted in the charcuterie traditions of Gascony, Saucisson & Salami is one of France's most beloved craft forms — slow-cured, air-dried, and packed with character. We are bringing that tradition to Hawai'i, using the same local ingredients you know: wild Moloka'i venison, naturally raised Wai'anae pork, and the rich flavors of the Pacific.

What to Expect

• Dry-cured saucisson sec crafted with traditional French spice blends
• Hawaii-inspired salami using local wild venison and island aromatics
• Small-batch, no preservatives, no shortcuts

Be the First to Know

We will announce our Saucisson & Salami launch exclusively to our community first. Sign up for our newsletter to be the first to taste it.

— Pierre & Courtney Daguzan